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Mythology Club 2

Invitation to Mythology Club 2

The second Mythology Club Wellington met Friday, November 12, 2010 at Emily’s house. Sixteen intrepid mythologists shared their views on what happens after we die over a festive meal and free-flowing sangria. We watched David Eagleman’s talk on Possibilianism and discussed the recent discovery of the giant gamma-ray emitting bubbles.

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David Eagleman on Possibilianism

Thought-provoking talk by David Eagleman on Possibilianism from PopTech.

David Eagleman is a neuroscientist and a fiction writer. During the day, he directs the Laboratory for Perception and Action and the Initiative on Neuroscience and Law at Baylor College of Medicine. At night, he is a fiction writer. His work of fiction, Sum: Forty Tales from the Afterlives, became an international bestseller and is published in 23 languages.

What is a possibilian? “Our ignorance of the cosmos is too vast to commit to atheism, and yet we know too much to commit to a particular religion. A third position, agnosticism, is often an uninteresting stance in which a person simply questions whether his traditional religious story (say, a man with a beard on a cloud) is true or not true. But with Possibilianism I’m hoping to define a new position — one that emphasizes the exploration of new, unconsidered possibilities. Possibilianism is comfortable holding multiple ideas in mind; it is not interested in committing to any particular story.”

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Mythology Club 1

The first Mythology Club Wellington met Thursday, October 21, 2010 at Emily’s house.

Stories were told, and great discussions of the role of mythology in our lives ensued.

  • Gavin Jolly  shared a new Myth of Nations (inspired by Starship Troopers).
  • Mayra Gomez awakened us to Aymara concepts of time and Pachamama.
  • Emily Davidow told the tale of Kupe and the giant Wheke.
  • Valentina introduces Kiri Bathe

    Valentina Dias brought amazing (and delicious) presentation of  kiri bathe, a ritual food of Sri Lanka. Annabel Youens contributed spinach dip in a bread bowl, a ritual food of Canada, to our collective enjoyment. Also on the menu:

    • ambrosia from coconut, mandarin orange, fresh dates, manuka honey and vanilla
    • yeti on spaghetti (Ti Kouka beef meatballs on spaghetti arabiatta)
    • torches of liberty (steamed globe artichokes) with alternative fuels: olive oil or mayo
    • smoked ningyo (Aoraki salmon) with pearl tears (capers) and cucumber on rice crackers

    It was a “dark and stormy” night, at least in terms of the cocktail of the evening. Thanks Millton Vineyards, for making such a symbolically rich label for your (awesome, organic) Crazy by Nature wines (Cosmo Red and Shotberry Chardonnay were served.)
    Millton Vineyards Crazy By Nature

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